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Food and Nutrition II-Advanced Culinary Principles
(Grade 10) An advanced food and nutrition course that builds on the skills learned in Introduction to Culinary Arts. Advanced culinary skills will be developed through units on kitchen appliances and kitchen design, yeast breads, pasta, potatoes, rice and gifts from the kitchen. Nutrition throughout the life cycle, sports nutrition, weight management and eating disorders will be explored. International culinary arts skills will be developed by discovering the foods and preparation techniques used around the world.