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Culinary Arts-Restaurant and Commercial Food Preparation
(Grades 11-12) An advanced culinary arts skills course that explores the concepts and practices utilized in the food service industry. Students learn about careers in the food service and hospitality industry, food safety and sanitation, industry equipment, advanced food preparation, menu planning, cost and profitability, table service and customer relations through ProStart, a curriculum designed for high school students by the National Restaurant Association. Students will participate in presentations by food service industry speakers, learn about the industry on field trips, and qualify for paid internships. Through hands on activities, students cater events, manage the on-campus restaurant, Thermopylae, Café and Bakery, prepare a professional portfolio, develop leadership skills through the FHA-HERO: The California Affiliate of FCCLA and compete in regional and statewide culinary arts competitions.
To book a catering event call: (916) 971-5176